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Alberto Lombardi shares his love of Franco-influenced Belgian comestibles and his house specialty, pomme frites, in the Park Cities. The eatery"s amber glow gives it the ambience of a bistro where customers can while away the hours enjoying the Gallic-heavy wine stock or perhaps some frogs" legs. Mussels come in many compelling varieties, their bread-sopping sauces adding to your dining pleasure. The third Monday of the month is when a reservation-required, three-course wine dinner is held. The dining room is small but inviting, decorated by French posters and artwork, and the bar is a cozy, steel-topped vantage to watch the Katy Trail joggers trot the evening away.