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Located just off the Dallas North Tollway at Parker Road in Plano, Whiskey Cake takes over the old Plano Tavern location, remodeling, renovating and reinventing the spot into a farm-to-kitchen gastropub -- complete with potted herbs in a grow room. Opened by the folks behind the Ranch in Las Colinas (and Twin Peaks), Whiskey Cake offers contemporary, "scratch-only" American cuisine prepared with fresh, local, seasonally available ingredients. Beer is served ice-cold, and classic cocktails are made even classier with fresh ingredients like homemade syrups and fresh-squeezed fruit and vegetable juices (huge industrial-size juicers, as well as heaps of produce, are visible behind the bar). Also, no soda fountains -- the soft drinks at Whiskey Cake come in bottles.