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CLOSED Almost a decade after purchasing the little side-street spot, chef Sharon Hage continues to play to an appreciative dining audience. You will still find an offbeat collection of dishes dictated by Hage's whims and what is fresh and available that day. The beautiful thing about York Street is that these creative forays are strictly governed by the logic of tightly meshed flavors. Virtually nothing here is out of balance, yet it is as exciting as anything in town. Even the wine list, provocatively eclectic, lists only those wines that work with what's on the menu. No bottles with snob appeal. Few bottles with trendy cult status. York Street continues to work like a restaurant should, only better.