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Zaguán World Bakery and Café

2604 Oak Lawn Ave. Dallas, TX 75219-4020 | Uptown & Oak Lawn | 214-219-8393

Location Description:

A zaguán is the mosaic-tiled entryway of Venezuelan homes, and this bakery and cafe is an entryway to some new tastes. Like traditional Venezuelan cachapas--a thick, sweet-corn crepe filled with shredded beef, Serrano ham or several other fillings, and arepas overflowing with melted Venezuelan cheese. You can make a meal out of cachapas and arepas alone, choosing from nearly a dozen fillings. The pretty, brightly colored cafe also offers a wide selection of Venezuelan and more continental pastries, Latin American sodas and fresh tropical fruit juice.


Related Stories (4)

Details

  • Cuisine(s): Bakery, Latin American, Tea
  • Hours: Mon - Wed 7:30 AM - 9:00 PM Thu - Sat 7:30 AM - 10:30 PM Sun 7:30 AM - 9:00 PM
  • Price: $
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, Diners Club, cash, check
  • Attire: Casual
  • Features: Banquet Facilities, Catering, Order Online, Patio/Sidewalk Dining, Private Party, Smoking, Takeout

Related Stories

  • City of Ate: Eat This
    I love eating lunch out. I like long, luxurious mid-day meals with wine and a course or three, with coffee for dessert. But who's got time for that? I admit, now that I eat for a living I...
  • City of Ate: 100 Favorite Dishes
    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no...
  • Dining:
    Padded ledges counting as seating: 4 Times my stomach punched me for not ordering fresh-squeezed papaya juice: 20 million I know three things about Venezuela: 1) It began as a small town,...
  • Dining: Reviews
    According to the cafe's menu, a Zaguán "is the elaborate entry-passage in the grand old colonial homes of Venezuela, Spain and Colombia." This entryway is carefully carpeted with a...

Best of Award Recipient

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