We've only eaten the House of Blues the one time. But we did have the chicken that one time, so maybe this is pertinent: According to a press release sent out this morning, the restaurant portion of the Dallas music venue--as well as all its sister locations across the nation--will make the switch to using cage-free chicken eggs all the time.
Which is pretty significant, I guess, because, according to the press release, House of Blues nationally uses more than two million eggs per year in preparing its weekly gospel brunch festivities? Cluckin' nuts, right?
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Anyway, it all becomes effective at the turn of the new year, so anyone really jonesing for some caged hen eggs better scoot on over to Victory Park ASAP...