Pass the Salt Grains
Hmmm. Is Standard, the restaurant showcasing the talents of Tim Byres, kaput, as our friends over at FrontBurner suggest? Don't know. But owner Mike Chen does. "Oh, my God," Chen says--yells, actually. "How do they get that wrong information? We don't do lunch anymore. That's all. Golly. How can they do that? They need to verify first. We are open Tuesday through Sunday, and we do a very good Sunday brunch--about two to three thousand dollars every Sunday..." --Mark Stuertz
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you'll never miss Observer's biggest stories.