Allen Brothers' Rick Hamilton was holding court at Mercury Grill last night over some devilishly decadent prime flesh (not A. Jolie, but the filet, New York strip, Cowboy ribeye kind). Hamilton waxed poet-like on his company's retail link-up with Sigel's Fine Wines & Great Spirits. Seems Sigel's is the only retailer in the nation that will sell Allen Brothers lush prime steaks, which are mostly snapped up by restaurants such as Morton's, Abacus, Del Frisco's,and Al Biernat's, plus consumers who have the rosy steer muscle cuts shipped to their door after viewing the catalog centerfolds.
You'll be to get the Allen loot when Sigel's Vin Classic Wines opens in The Shops at Legacy around Thanksgiving (beef ribs make great wishbones), in Dallas at Fitzhugh and Cole when the 14,000-square foot mega-wine and spirits terminal dubbed Sigel's Elite opens before Christmas, and, later, at Segal's Addison and Quadrangle locations. Dry-aged prime will be available at Sigel's by Christmas. Watch for Kobe burgers too. Note: it is a felony punishable by public humiliation to cook a prime steak beyond medium rare. --Mark Stuertz
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss Observer's biggest stories.
- Ken Paxton Faces Yet Another Misconduct Investigation
Sat., Feb. 13, 7:00pm
Sat., Feb. 13, 9:00pm
University of North Texas Mean Green Mens Basketball vs. Florida International University Golden PanthersThu., Feb. 18, 7:00pm
Fri., Feb. 19, 7:00pm
- Maybe We Should Explain What the White Water Feature Is and Why It's So Screwed
- As Trustees Will Learn, Fixing Dallas Schools Means Fixing Segregation