The waitress attending my table one evening applied the ominous phrase "to die for" to almost every dish. Really, when I think about it, I'm not certain I want to die for my meal—although it's always a possibility. As every veteran food writer will tell you, if a slider has... More >>>
Meredith L. Moore
Victor Tango's signature cocktails tower over "shared plate" dishes—for now—as the kitchen staff works out the kinks.