Other than having free reign to eat copious amounts cornbread stuffing and pumpkin pie with family and friends, my favorite thing about Thanksgiving Day is popping open a bottle of Beaujolais Nouveau. Yes, wine snobs, I know that it's a young wine that hasn't had time to fully mature and develop its character, but what better way to celebrate a harvest festival like Thanksgiving than with some wine made from the first batch of grapes harvested from this year's Gamays? And to celebrate the release of this year/s Beaujolais Nouveau, the French-American Chamber of Commerce of Dallas/Fort Worth is... More >>>