Dads don't cook--they grill. It's more manly to stick a beer can up a chicken's ass than it is to sous-vide, so when it comes to paternal cuisine, we haven't expected a lot of variety or experimentation from the old man, but the cooking school at Central Market (5750 E. Lovers Lane) is about to change all of that. Featuring grilled crab cakes with mango salsa, herb-crusted grilled beef tenderloin with shallot... More >>>