The first taste of the baked Dungeness crab dip provoked a moment of quiescence. The silence, short-lived, was followed by ravenous arm wrestling for more. The appetizer dip, served with shards of unleavened bread—think matzo par excellence—was a reward for the tortuous hunt for non-valet parking in the eatery-heavy Knox-Henderson district. Better suited for a party of four or more, the dip was a portent of... More >>>
Its chef might have changed, but the food at Hibiscusin this photo, crispy skate wing with roasted marble potatoesis worth the price.