When I first arrived in Dallas, I lobbed the same culinary questions at anyone who'd admit to having eaten out: Which local farm gets all the menu play? Who makes the best pizza? Where can I get a decent bagel-and-lox plate? And is there a restaurant that's been around forever, a restaurant so deeply entrenched in Dallas that rumors of a change in its recipe for salad dressing make... More >>>
Theres a Facebook page that pays homage to Perrys pork chop, calling it the meal of the gods.