If you're an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They're sleek, almost trendy places, serving a training-wheeled version of that nation's robust cuisine on clean white plates. They even trim their injera, the country's signature spongy bread, into pretty little squares, a la Mom and her PB&Js. They also dilute their menus with Americanized dishes that... More >>>