Fred Messick never intended to be a chef — at least not at first. He'd thought about cooking, sure, but culinary school seemed like a waste of money and time. So for five years he kept doing what he'd been doing since his high-school graduation: working construction with his old man. Windows, specifically. He was the guy with suction cup hands, hanging glass in store... More >>>
Exposed duct-work: awesome. Exposed service flaws: less awesome.