If a hard freeze in April hadn't annihilated northern Michigan's tart-cherry crop, a little boy in Beijing might have been pouring Herkner's Original Cherry Topping over his mung-bean ice cream right now. But the fickle weather forced Lynda Herkner, 74, and her sisters to delay plans to export their siren-red dessert goo — "It tastes like a fresh cherry pie," Herkner beams — and focus on their domestic successes. In the three years since they committed their family recipe to 16-ounce jars, the Herkners have placed their product in restaurants, specialty shops and one of the state's... More >>>
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Left to right: Judy Herkner Harmon, Sue Herkner Keegstra, and Lynda Herkner.