Jean-Michel Sakouhi leans against one of the murals in his new restaurant. He's wiry, with a relaxed demeanor that's rippled by seemingly nervous laughs that leak past his thick French accent. Though he appears even-tempered, he has an independent streak. Maybe that's why chef Dean Fearing dubbed him the Parisian cowboy when Sakouhi was... More >>>
A quartet of great chefs overlooks Le Paris Bistrot's dining room.