Michael Cox is 40 years old, and that's hard to swallow. His face is full and smooth, his movements infected with adolescent bounce. He shows none of the harsh etchings the restaurant business often mercilessly carves with its acidic stresses and pointed pressures. It seems there should be at least a few tired lines, conspicuous strands of gray, a modest hairline... More >>>
Despite a profitable merger with Carlson Restaurants Worldwide, Michael Cox still works in the trenches at Star Canyon. Gleefully, it seems.