It seems that cooking, along with letter-writing, sewing, and being courteous, is becoming a lost art. And really, who needs to be able to cook these days? Preprepared, heat-and-eat "gourmet" foods, recently the domain of elite gourmet markets, are popping up at plain old grocery stores. Convenience foods are becoming ever more convenient -- precooked, cut-up chicken for prewashed, premixed salads, individually wrapped weenies,... More >>>