Cooking is grueling. Just ask any professional chef. It's tedious work getting recipes right, nudging flavors into balance and grooming entrÈes into optimum presentability--especially when this work has to be done for a couple of hundred diners. But if this is tedious, what do you say about Dallas County Sheriff's Department Captain Ray Daberko's daily grind, which entails overseeing the feeding of some 8,000 jail inmates three times a day, for a total... More >>>