Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the forks are plunged into hot oil or boiling broth, the moisture from the food exploding in a torrent of roiling that bumps the surface of the hot fluid like a... More >>>
Stephen P. Karlisch
Easy does it: The Melting Pot sells fondue; bring your own burn cream.