In no way did the Ten Bells Butty seem attractive to me. "It's basically a french-fry sandwich," the bartender said, when I admitted the menu description left me confused. The description was clear — house-made chips means french fries when you're in an English pub, and more often than not brioche is bar-speak for sandwich. I just couldn't envision anyone on this side of the Atlantic ordering the creation often enough to warrant a permanent... More >>>
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