Italian cuisine has had a rough row to hoe in Dallas. Either it's mostly mediocre, or it's so expensive that it's hard to digest more than on a monthly basis without rupturing something valuable. That means there's a culinary niche for the daring to exploit, a ripe market for someone who yearns to dish out digestible food that doesn't cost as much... More >>>
Stephen P. Karlisch
Café Italia has optic flair, even if the food doesn't.