His business card is simple: Chef Joseph. His trajectory is not. He trained at La Gastronome in the Basque region of France and Spain. He practiced at the Arizona Biltmore L'Orange and the Ritz Carlton in Spain. He was installed at the hip upscale Voltaire before it became that downscale Asian tumbleweed known... More >>>
Chef Joseph Gutierriz's latest restaurant has promise, but it's betrayed by some stale-tasting food.