Once upon a time during a rather tedious drive from Dallas to Washington, D.C., my driving companion and I discovered that, having been out of Texas for nearly 24 hours, we had a hankering for some Mexican food. Just off Interstate 81 in Virginia, we spotted a wildly colorful Chi-Chi's Restaurant, which looked promising. I was imagining sizzling beef fajitas with onions and spicy peppers, topped with guacamole, pico de gallo and salsa fiery enough to take the... More >>>