Odd to open a restaurant named after a child's card game. In the past, chef Chris Svalesen has been more succinct. "Fish" was the downtown restaurant that made him famous. He later went obscure, naming his next restaurant after a Fahrenheit measurement: Thirty-Six Degrees, the optimum temperature at which fresh fish stays fresh (in contrast... More >>>
The seafood is best at Go Fish when it's fussed with less.