In a small, fenced parcel, presumably somewhere in Texas, two perfectly dressed cowboys wrestle a young calf to the ground. They use their knees to pin the animal to the dirt while a third cowboy holds a thick length of metal in the smoldering coals of a fire in the background. It is an image that makes me very glad to be at the top of the food chain. But it's a strange backdrop for a restaurant that features a stew filled with the flesh and organ meat of a... More >>>