It was wildly unexpected when Colleen O'Hare and Jeana Johnson announced their latest restaurant. They'd already successfully tackled tacos more suited for gringos than for those raised on the streets of Mexico City. Authenticity be damned — those tacos were delicious, and Good 2 Go quickly became an East Dallas fixture. But when two women from Texas decided to undertake the complex cuisine of northern Vietnam, their aspirations seemed lofty, perhaps even cocky. They'd only taken two short trips to soak up the country's culinary terroir. Surely, this was a bad idea. Just learning to use a wok without losing your eyebrows or reducing ingredients to carbon... More >>>
The seafood can get messy, but it's worth the dry-cleaning bill.