That French food is making a comeback should not be a mystery to anyone. Instead, we should wonder every time we see a buttery and flaky croissant why it ever fell out of favor. As recently as the '80s, French cuisine was synonymous with fine dining — trout amandine and rich butter sauces were the mark of many special occasions. But by the time Nirvana and Pearl Jam took over our radios our Francophilia collapsed like a... More >>>