Dee Lincoln could have opened any kind of restaurant on Howell Street, but she decided to stick with what she knows best. The restaurant maven is widely known as a co-founder of the Del Frisco's empire, built almost entirely on a foundation of well-seared beef. And while Dallas needs another steak and burger place like it needs another freeway, red meat somehow continues to work here, so long as it's served smoked, slabbed or... More >>>