While there were certainly ramen restaurants in New York City before David Chang began rolling and cutting his alkaline noodles in the East Village, they have exploded since he opened up his famed Momofuku almost a decade ago. Chang made waves with his creative take on traditional Japanese cooking, viewed through the lens of his Korean upbringing. In the years since, hundreds of ramen restaurants have garnered a cult following, percolating like lazy bubbles in a murky stockpot in... More >>>