Remember when Bobby Flay thought it would be a good idea to throw down with a Texas chili-maker on that show of his? Yes, we were disappointed as well, and we're guessing that the tie he "earned" was probably paid for with Food Network money. We all know that a fancy-pants chef who works primarily with colorful bell peppers doesn't have the faintest idea how to make a proper chili, but the folks at the Texas Chefs Association do, and they could probably teach him a thing or two at the Chili Confrontation going down... More >>>