Going Coastal

What can be more confusing than whipping up a nice meal? Perhaps whipping up a nice meal that also tastes the way it's supposed to? Sure, anyone can boil a few noodles and drench 'em in marinara, but it can't be considered spaghetti unless it tastes like spaghetti. Just in...

By Stephanie Daniels

July 29, 2010

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What can be more confusing than whipping up a nice meal? Perhaps whipping up a nice meal that also tastes the way it's supposed to? Sure, anyone can boil a few noodles and drench 'em in marinara, but it can't be considered spaghetti unless it tastes like spaghetti. Just in case you've been struggling with Rachael Ray's 30-minute recipes, Central Market's got you covered. Making Friends in the Kitchen: Coast to Coast invites aspiring cooks to discover dishes like Susan Spicer's summer crab salad and Todd English's pan roasted rib-eye. Oh, and no worries, Allen Susser's mango creme brulee is set to satisfy that sweet tooth at the end of the night. Stovetops and ovens will stay heated from 6:30 to 9 p.m. this Saturday at Central Market Cooking School, 5750 E. Lovers Lane. Admission is $60. For more information, call 214-361-5754 or visit cookingschoolsofamerica.com.
Sat., July 31, 6:30-9 p.m., 2010

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