Sweet Surprise

Imagine indulging yourself in the richest of chocolate, the sweetest of candy and the warmest of caramel. Sure, today's diets probably don't include even the smallest pinch of sugar in their recipes, but that shouldn't stop dieters from enjoying a delicious treat from time to time. Barbara Fairchild, Editor-in-Chief of...

By Stephanie Daniels

November 4, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18855504",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17105533",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17105532",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17105535",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Imagine indulging yourself in the richest of chocolate, the sweetest of candy and the warmest of caramel. Sure, today's diets probably don't include even the smallest pinch of sugar in their recipes, but that shouldn't stop dieters from enjoying a delicious treat from time to time. Barbara Fairchild, Editor-in-Chief of Bon Appetit, invites everyone with a sweet tooth to a night full of dessert at Central Market. Fairchild will demonstrate how to whip up treats like chocolate cheesecake and pumpkin creme brulee. Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful lasts from 5 to 7 p.m. at Central Market, 5750 East Lovers Lane. Admission is $65 and includes a copy of Fairfield's cookbook. For more information, visit cookingschoolsofamerica.com.
Sun., Nov. 7, 5-7 p.m., 2010

KEEP THE OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.