Some of the best cocktail programs in the city aren't found in dark bars — they're in restaurants. On Lower Greenville, Rapscallion is known for its adventurous cocktails just as much as its Southern fare, thanks in large part to beverage director Ravinder Singh. Rapscallion's weekly tiki night became so popular, Singh rebuilt the menu to focus largely on tiki-inspired drinks, putting Rapscallion at the forefront of the tiki movement that finally took hold in Dallas this year.
Readers' Pick: Gabe Sanchez, Black Swan Saloon