So Cheesy

Sorry, Dallasites, but my blood is all Wisconsin. Sure, I was born in Irving, but half of my family is from a little town north of Madison, and that means I am genetically predisposed to loving two treats: beer and cheese. Those are actually the only two food groups in...

By sam Machkovech

February 2, 2006

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Sorry, Dallasites, but my blood is all Wisconsin. Sure, I was born in Irving, but half of my family is from a little town north of Madison, and that means I am genetically predisposed to loving two treats: beer and cheese. Those are actually the only two food groups in the Badger State, which means any fellow northerners will be as happy as I am about Tuesday’s Cheese and Beer Pairing Class. Brie and Bud? Stella and swiss? Learn the best combinations at the Mozzarella Company, 2944 Elm St, after a tour of the facility. Class starts at 6:30 p.m. Admission is $50. Register in advance. Call 214-741-4072.
Tue., Feb. 7, 6:30 p.m.

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