Cafe on the Green

One of five restaurants at the tony Four Seasons in Las Colinas, Cafe on the Green looks out onto the front nine of the Four Seasons Las Colinas’ award-winning golf course. As one might expect from a high-end hotel restaurant, it plays host to breakfast, brunch and lunch buffets galore, with everything from made-to-order omelets to chilled seafood, sushi and an entire dessert room (yes, a dessert room) chock-full of impeccably prepared pastries. Come dinner time, the lights in the tastefully appointed neutral dining room dim and the menu goes a la carte, featuring inventive American dishes with global touches like pork belly with saffron-braised endive and Coho salmon with masa harina spaetzle. Of course, a hotel restaurant wouldn’t be a hotel restaurant without steaks, and carnivores won’t be disappointed: Prized and pricy Texas Akaushi occupies the menu alongside more traditional prime beef.