Clark Food & Wine

The concept behind Clark Food & Wine in Lowest Greenville may be difficult to grasp -- smoked brisket shares the menu with roasted beets and goat cheese -- but it’s not difficult to find a decent bite here. Start with the crab salad, which boasts a generous serving of crab meat, and move on to the array of simple smoked meats. The poultry is solid, all the way down to the tiny quails; The brisket is iffy. If the weather is nice, grab a seat on the patio, peruse the wine and cocktail list and get ready to put in a session. There are many little plates perfect for casual grazing, including brisket meatballs in a sweet glaze, asparagus paired with a runny egg and Parmesan cheese, avocado toast and a number of flatbreads. See our review..