Jonathon's Oak Cliff

The space is small and cramped but the tight tables only add to the charm. Jonathon and Christine Erdeljac converted the space from brewhouse to breakfast joint, offering one of Dallas' finest chicken-and-waffles plates. On weekend mornings there's usually a wait for a seat for brunch as a predominately neighborhood crowd pulls itself out of bed. Breakfast is served all day, and dinner's an option in the evenings, when burgers, salads and other elevated diner fare supplement the breakfast menu. Sit at the bar for a view of the kitchen cranking out dishes, or, if the weather's nice, enjoy the expansive patio.