Eatzi's veterans Joe Goetze (Eatzi's opening executive chef) and Tiffany Darley (Eatzi's general manager) have joined Steve Servin, Gary Buehler and Brad Carpenter of Gil's Elegant Catering to spawn Dallas City Market, a 4,000-square-foot "European urban chic" home meal replacement hub. DCM also has wine, cheese, salads, flowers and coffee, all to be shuttled about in Danish-style shopping carts. It's due to settle on Lovers Lane just off the Tollway on April 21... Nicola's, which sat in the Dallas Galleria for some 10 years before it went dark last summer on account of the mall's face-lift, is set to open in early May in The Shops at Legacy. Nicola's plies "Italian rustica," stuff crafted by concept chef Vincenzo Idelicato. The new two-story restaurant features a dining room, patio and mezzanine. What it doesn't feature yet is a chef. Owner Richard Gussoni plans to use the new Nicola's as a template for expansion in other locations, thereby tying up Indelicato's whips...Drink this: It hits you in the face like a raspberry locomotive, but hang with the 2002 Valley of the Moon Sangiovese, and lots of cherry, plum and spice emerge from the rubble. In the mouth it teases with a clean minty grip. Sixteen bucks.