Dallas nightclub vet William Powell (Ruby Lounge, Pandora, 2826, etc.) is heading west. He is set to open an 8,000-square-foot upscale watering hole called AquaLounge October 28 above the Bennigan's Tavern in downtown Fort Worth. He's also planning to mine the sushi-sake craze, drafting plans for a sushi-sake lounge called Ronin in Fort Worth's Montgomery Plaza. "Fort Worth is finally getting hip to what's been going on everywhere," says Powell. "You have to fully introduce things in Fort Worth. Nothing takes off right away...Fort Worth is kind of meat and potatoes and Mexican food."...The Wine & Food Foundation of Texas along with the Texas Sommelier Association announced last week that Devon Broglie of Whole Foods Market in Austin has captured this year's Texas' Best Sommelier title. To win, Broglie had to survive a flaying by a panel of nationally recognized master sommeliers who administered a rigorous series of service, tasting and theory exams. The process was part of the second Texas Sommelier Conference held in late August at the Four Seasons Resort and Club at Las Colinas.