Butcher Board, a Quick-Service Sandwich Spot, Opens Soon Next Door to Sugarbacon

The folks behind Sugarbacon are bringing a new quick-service restaurant to McKinney: Butcher Board, which will open May 25 in the space next door to Sugarbacon. Located off the square in downtown McKinney, Butcher Board will serve "chef-created sandwiches and sides in a rustic industrial and casual interior," according to...

By Beth Rankin

May 18, 2016

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18855504",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17105533",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17105532",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17105535",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

The folks behind Sugarbacon are bringing a new quick-service restaurant to McKinney: Butcher Board, which will open May 25 in the space next door to Sugarbacon.

Located off the square in downtown McKinney, Butcher Board will serve "chef-created sandwiches and sides in a rustic industrial and casual interior," according to a press release. Johnny Carros and chef Jon Thompson created a menu of 10 sandwiches based on "hand-carved cuts from large roasts of meat and bread from Village Baking Co.," the release says.

“Our sandwiches mostly focus on large, hot roasts, that are hand carved to order," Thompson says. "When you walk into Butcher Board, the first thing you see are large cuts of juicy meat being sliced. We bring together many of the best aspects of a barbecue joint, a deli and bakery. ... We smoke brisket, pulled pork and turkey breast all using traditional barbecue methods."

The new spot will also serve craft beer by the bottle and draft, according to the release.

Butcher Board , 216 W. Virginia St., McKinney, open 11 a.m.–8 p.m. Monday–Thursday, 11 a.m.–9 p.m. Friday and Saturday, 11 a.m.—3 p.m. Sunday

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Dallas Observer has been defined as the free, independent voice of Dallas — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.

Contact: Beth Rankin

Follow:

Facebook: ?fref=ts

Twitter: @beth_rankin