The solution? Get that daily serving of fruit in cocktails. Enter: the Spiced Apple from Cedar Grove mixologist Trevor Landry. Make your own or stop into the new eatery on Cedar Springs during weekend brunch to get a fancy one — they use a full apple as a garnish. That'll keep the doctor away, and you won't have to deal with fruit flies at home.
SPICED APPLE
1 oz. Larceny bourbon
1 oz. Nassau royale liqeuer
0.15 oz. (a bar spoon) of St. Elizabeth allspice dram
Slice of fresh lime
Bishop Cider Nectar
Pour first four ingredients in a tall glass and stir. Add ice, then top with Bishop Cider Nectar. Garnish with a spiralized or shaved apple.
Cedar Grove, 4123 Cedar Springs Road