The cocktail's build is simple — just gin, citrus (yuzu), a touch of sweetness and cream — but what Up on Knox has done with the sweet element makes this a standout. The simple syrup is infused with a touch of basil to add a slight green note and herbaceousness, and the pepper notes are doubled down with actual black pepper. Shake in citrus for brightness and cream for richness, and you have yourself the perfect summer sip.
Dani's Garden ($13): Fords Gin, yuzu, basil black pepper syrup, creamUp on Knox, 3230 Knox St. (Knox/Henderson)