Midnight Rambler, the cocktail den tucked beneath The Joule's opulent lobby, took a flowery approach with its spring 2017 cocktail menu, which focuses on florals with "floral essential oils, hydrosols, extracts, honeys, pollen, roots, and dried flowers ... anchored and enhanced by botanically bright gins, floral pisco, fruit brandy, vermouth, and sparkling wine," according to the bar. Take a peek at a few of the cocktails anchoring the flowery menu.
Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…
The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…
Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…