Abraham Castillo

  • Blogs

    February 25, 2014

    Wild Salsa, or Komali and Salum Have All Cut Ties with Their Chefs

    I hope you're working in pencil and not ink. Chefs are bouncing around or getting the axe quicker than you can say "hollandaise" lately. Najat Kaanache is no longer at Souk, the modern Moroccan restaurant in Trinity Groves. Kaanache had only been there a few months after leaving P|S in Uptown, w ... More >>

  • Dining

    November 21, 2002


    Check out the wine program at Sonoma, but you should probably eat before you go

  • Dining

    August 22, 2002

    "M" Scales Uptown

    New Maguire's to open in November

  • Dining

    September 28, 2000

    Last stand

    Custer surrenders

  • Dining

    November 4, 1999

    Hash Over

    PoPoLos reanimated; Nickety split?; Gorman goes