Fish tacos had a banner year in 2010, but California-style tacos made with beer-battered tilapia and chipotle mayonnaise are still outpacing the grilled fish variety more commonly served in Mexico.
According to a survey from industry research firm Technomic, the number of fish tacos on resta ... More >>
Forty tons of shrimp.
That's how many of the curvy crustaceans are processed and shipped from Mazatlan every year deservedly earning this jewel city of the Mexican Riviera its designation as "Shrimp Capital of the World". (In fact, I've read estimates as high as 40,000 tons. In any case, that's ... More >>