Addison Circle

Race for the Beer

Hello, I Must Be Going...And Growing

​Last month's Revolving Doors was all about the taco. This month it's mostly about expanding and starting over again. Oh, and closing, but lets not focus too much on that when we have so many new restaurants to look forward to this summer. We mentioned in a previous Hash Over that Avila's is op ... More >>

On The Range: Huaraches

Ooops...wrong image.​On The Range is a weekly exploration of the history and lore of Texas menu items."If everybody had an ocean/Across the U.S.A/Then everybody'd be surfin'/Like Californ-I-a/You'd see 'em wearing their baggies/Huarache sandals too..." Despite the popularity brought to them by ... More >>

Mix-Mex: A Quick Tour Of Newly Opened Mexican Venues

​We Texans love our "Mexican" food. That is, we love flour tortillas filled with breast meat and corn chips dipped in processed cheese. Who wouldn't? Except, as we all know, that's not really Mexican, now is it? (And sometimes, as our own Chris Meesey would point out, the concoctions we adore ... More >>

Masaryk Hits a Solid "Mod-Mex" Note, Over and Over and Over

​We Texans love our "Mexican" food. That is, we love flour tortillas filled with breast meat and corn chips dipped in processed cheese. Who wouldn't? Except, as we all know, that's not really Mexican, now is it? (And sometimes, as our own Chris Meesey would point out, the concoctions we adore ... More >>

Short Orders: Avanti Neighborhood Bistro

Avanti Neighborhood Bistro5001 Addison Circle, Addison972-386-7800Duck confit consists of meat cooked in its own fat. The French developed a simple process rendering it perfect for storage over those occasional periods of foreign occupation. Merely by ramming it into a crock also packed with fat, du ... More >>

Hash Over: Brothers To Expand, Brother's Shuts Down And Other Tidbits

Avanti Neighborhood Bistro5001 Addison Circle, Addison972-386-7800Duck confit consists of meat cooked in its own fat. The French developed a simple process rendering it perfect for storage over those occasional periods of foreign occupation. Merely by ramming it into a crock also packed with fat, du ... More >>

Star Factory

At Septien Vocal Studio, anyone can make it in music. But you've got to be cute. And a million bucks would help too.

Art Zest

500 Inc. puts its money where its art is

Grape Expectations

Winefest uncorks at a new home

Stayin' Alive

Avanti Ristorante survives the McKinney Avenue curse

Best Pizza

Pastazio's

Big Apple Bite

Pastazios Pizza works out the big kinks in Dallas pizza

Playing Chicken

Come boom or bust Dallasites gotta eat--out, that is

Last stand

Custer surrenders

Nice Thai

Royal Spice Thai Bistro runs rings around the circle

Eurotrash pickup

Avanti Euro Bistro proves that a little smarminess isn't all bad