At first glance, Reddit's Dallas thread may seem like an innocuous online forum where users engage in remarkably civil dialogue and provide easy content for Dallas' finest journalists, graciously allowing them to get to the bar before noon. But an in-depth investigation by Unfair Park has revealed a ... More >>
The 3rd annual Texas State Veggie Fair is this Sunday, October 21, at Reverchon Park (3505 Maple Ave.) from 11 a.m. to 6 p.m. There will be lots foods samples, vendors, music and art - all in the name of a plant-based diet. Not to be shown up by other fairs, there's also a fried food competition th ... More >>
Does anybody else feel like pizza is diet food after all the deep-fried fair fare we've been geeking out about lately?
In an effort to get people talking about their favorites on National Cheese Pizza Day, the Daily Meal just published a list of "America's 35 Best Pizzas," which is both a random nu ... More >>
The gentrification of Fitzhugh Avenue continues: A sign bearing the name Pastazios New York Pizza has just popped up at 2519 Fitzhugh, just east of Central Expressway and right next to late-night pho spot Dalat.
There's already a Pastazios in the mixed residential and retail development at Addiso ... More >>
Last month's Revolving Doors was all about the taco. This month it's mostly about expanding and starting over again. Oh, and closing, but lets not focus too much on that when we have so many new restaurants to look forward to this summer.
We mentioned in a previous Hash Over that Avila's is op ... More >>
Ooops...wrong image.On The Range is a weekly exploration of the history and lore of Texas menu items."If everybody had an ocean/Across the U.S.A/Then everybody'd be surfin'/Like Californ-I-a/You'd see 'em wearing their baggies/Huarache sandals too..."
Despite the popularity brought to them by ... More >>
We Texans love our "Mexican" food. That is, we love flour tortillas filled with breast meat and corn chips dipped in processed cheese. Who wouldn't? Except, as we all know, that's not really Mexican, now is it? (And sometimes, as our own Chris Meesey would point out, the concoctions we adore ... More >>
Avanti Neighborhood Bistro5001 Addison Circle, Addison972-386-7800Duck confit consists of meat cooked in its own fat. The French developed a simple process rendering it perfect for storage over those occasional periods of foreign occupation. Merely by ramming it into a crock also packed with fat, du ... More >>