Addison Circle

  • Blogs

    March 8, 2013

    Addison Police Drop Investigation of Dallas Redditors' Alleged Organized Crime Ring

    At first glance, Reddit's Dallas thread may seem like an innocuous online forum where users engage in remarkably civil dialogue and provide easy content for Dallas' finest journalists, graciously allowing them to get to the bar before noon. But an in-depth investigation by Unfair Park has revealed a ... More >>

  • Blogs

    October 17, 2012

    The Six Best Foodie Events of the Week (Oct 17 - Oct 23)

    The 3rd annual Texas State Veggie Fair is this Sunday, October 21, at Reverchon Park (3505 Maple Ave.) from 11 a.m. to 6 p.m. There will be lots foods samples, vendors, music and art - all in the name of a plant-based diet. Not to be shown up by other fairs, there's also a fried food competition th ... More >>

  • Blogs

    September 5, 2012

    Can You Guess Which Four "America's 35 Best Pizzas" Call Texas Home?

    Does anybody else feel like pizza is diet food after all the deep-fried fair fare we've been geeking out about lately? In an effort to get people talking about their favorites on National Cheese Pizza Day, the Daily Meal just published a list of "America's 35 Best Pizzas," which is both a random nu ... More >>

  • Blogs

    July 18, 2012

    Pastazios is Bringing its New York-Style Pizza to Fitzhugh

    The gentrification of Fitzhugh Avenue continues: A sign bearing the name Pastazios New York Pizza has just popped up at 2519 Fitzhugh, just east of Central Expressway and right next to late-night pho spot Dalat. There's already a Pastazios in the mixed residential and retail development at Addiso ... More >>

  • Calendar

    January 13, 2011
  • Blogs

    May 28, 2010

    Hello, I Must Be Going...And Growing

    ​Last month's Revolving Doors was all about the taco. This month it's mostly about expanding and starting over again. Oh, and closing, but lets not focus too much on that when we have so many new restaurants to look forward to this summer. We mentioned in a previous Hash Over that Avila's is op ... More >>

  • Blogs

    October 14, 2009

    On The Range: Huaraches

    Ooops...wrong image.​On The Range is a weekly exploration of the history and lore of Texas menu items."If everybody had an ocean/Across the U.S.A/Then everybody'd be surfin'/Like Californ-I-a/You'd see 'em wearing their baggies/Huarache sandals too..." Despite the popularity brought to them by ... More >>

  • Blogs

    September 15, 2009

    Mix-Mex: A Quick Tour Of Newly Opened Mexican Venues

    ​We Texans love our "Mexican" food. That is, we love flour tortillas filled with breast meat and corn chips dipped in processed cheese. Who wouldn't? Except, as we all know, that's not really Mexican, now is it? (And sometimes, as our own Chris Meesey would point out, the concoctions we adore ... More >>

  • Dining

    July 16, 2009
  • Blogs

    November 11, 2008
  • Music

    March 2, 2006

    Star Factory

    At Septien Vocal Studio, anyone can make it in music. But you've got to be cute. And a million bucks would help too.

  • Calendar

    May 27, 2004

    Art Zest

    500 Inc. puts its money where its art is

  • Calendar

    October 16, 2003

    Grape Expectations

    Winefest uncorks at a new home

  • Dining

    October 17, 2002

    Stayin' Alive

    Avanti Ristorante survives the McKinney Avenue curse

  • Best of Dallas

    September 26, 2002

    Best Pizza


  • Dining

    October 25, 2001

    Big Apple Bite

    Pastazios Pizza works out the big kinks in Dallas pizza

  • Dining

    December 28, 2000

    Playing Chicken

    Come boom or bust Dallasites gotta eat--out, that is

  • Dining

    September 28, 2000

    Last stand

    Custer surrenders

  • Dining

    July 6, 2000

    Nice Thai

    Royal Spice Thai Bistro runs rings around the circle

  • Dining

    June 15, 2000

    Eurotrash pickup

    Avanti Euro Bistro proves that a little smarminess isn't all bad