If you plan ahead, BYOB restaurants can be a lot of fun. Not only can they save you a lot of green, but they also put an endless variety of booze at your disposal and the potential pairings are limitless. Come with growlers full of beer, bottles full of wine -- it's your dinner. You're only limited ... More >>
I'm obsessed with parsley. Not that curly-leafed bullshit sitting next to your petite filet, I'm talking about the flat-leaf variety that's known for its tender texture and sweeter flavor. If you get some fresh from the farmers market you'll notice a much more robust flavor than the grocery store va ... More >>
Family members bind together to reopen Ethiopian Restaurant
This week I took a break from judging the finer points of food construction to talk with Tizeta Getachew. We sat in her restaurant last week as she told me about the events that led up to her quitting a promising career at a domestic violence shelter so she could run a restaurant that she hopes will ... More >>
So much food, so little time
Inexpensive and cheap are two completely different things. Not everyone has a ton of coin to blow on a lunch now and then, but financial restrictions don't necessarily have to relegate you to the likes of Chipotle and Jersey Mike's. Here are some great lunches that will cost you more than a Subway c ... More >>
A North Dallas Indian restaurant captures the spirit of home.
GRIP Mediterranean Grill has opened in the Preston Center at 6030 Luther Lane (a few doors down from Hopdoddy) as a fast-casual pita wrap in the same vein of Chipotle. Like, exactly the same vein. If you tested the DNA, it'd be the same, just taste and smell different. The dining room is sleek and ... More >>
A Familiar Tapestry of Dishes Seduce an East Dallas Crowd.
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Before dining at Pepper Smash, the comic-book-themed-cocktail-den-restaurant-monster w ... More >>
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Charbel Hamad wants you to focus on his wife Fadia's sweets when you visit his deli an ... More >>
Lower Greenville Avenue is looking damn good these days. The newly widened streets with inset parking makes it feel like the quiet downtown of a suburb, like Plano or perhaps Coppell. Even after dark, there's noticibly less fear of being run over by a passing truck. It's a good thing. Located at th ... More >>
It's a bit tiresome to hear a critic gripe about all the food they're forced to eat. (There are worse ways to make a living.) After reviewing near back-to-back southern comfort restaurants, though, I felt pretty pummeled with fat and meat. I needed a break. While interviewing an Italian chef back i ... More >>
Sweaty camel-toe count: 32 People post-workout high-fiving count: 5 On Northwest Highway, right next to Bicycle Works, a bicycle café called Bicycle Café (7510 East Northwest Highway) recently opened. When you walk inside and see all the bicyclephernalia on the walls and all the people still wear ... More >>
It's Monday again, and after a few treacherous Tex-Mex experiences, I'm ready to celebrate with a meatless meal I actually enjoy. One place on the table is Judi Restaurant and Bakery, which quietly opened last summer at 850 South Greenville in Richardson. I'm surprised there hasn't been more fanfa ... More >>
Chef Jason Maddy at OakThe new Oak at 1628 Oak Lawn in the Design District, which was previously only open for dinner, announced today that they are now open for lunch. For starters the lunch menu includes hummus, foie gras and celery root and apple soup. For sandwiches they have a lamb bac ... More >>
Recently I had lunch at Ali Baba Grill in Irving. I'm usually anti buffets, but the lunch all-you-can-eat spread here is actually executed quite well. They're good at rotating in new stuff so, for the most part, the food stays fresh and warm. And if you want flavor without the nap-inducing carb over ... More >>
3MenandaTaco.comA truck with lots of crazy tacos.What has six thumbs and doles out little folds of joy? Hint: two of the thumbs are from Cleveland, two are South African and two are from England. Aside from their silly Facebook updates about thumbs and such, the 3 Men and a Taco food truck ... More >>
Kristy YangEvery week we highlight a different restaurant happy hour food menu. This week: The Moroccan happy-hour fare at Medina Oven and Bar. Where: Medina Oven and Bar, 2304 Victory Park Lane, Dallas, TX 75219 When: Monday through Friday, 4 p.m. to 7 p.m. The Scene: HH is available throu ... More >>
As Dan Aykroyd knows, small-mouth bass plus food processor or blender equals a delicious smoothie.My apartment has less counter space than Barbie's Dream House. It's not uncommon for me to balance a cutting board on a hot burner, or on my lap as I sit cross-legged on the floor, or even to fin ... More >>
When Wes Anderson and the Wilson brothers used to frequent the Cosmic Café (then called the Cosmic Cup), they could be found taking in the restaurants eclectic, Zen-inducing ambience, and maybe even conjuring up a plot or two. Former owner of the café Kumar Pallana can be seen in several of ... More >>
kosharirecipe.blogspot.comKoshary, a favorite Egyptian dishValentine's Day calls for chocolates and Champagne, but what's the proper meal for marking a peaceful democratic revolution? Dallasites looking to express solidarity with protesters in Cairo have discovered traditional Egyptian food ... More >>
Gyro not going to like this if you don't like Gyro.Know what beats going on a lunch date to a restaurant that has a dance floor? Two lunch dates. In all honesty, if you went at night during dancing hours, you might have more fun, well, dancing. Lunch will only tempt you. Last week I met tw ... More >>
Right away, we knew this would be a big week for our Tiffany Derry. They started off the show with her smoothing toner all over her face and neck (so that's how she gets that awesome skin!) and talking about how she was planning her wedding before hopping on the Top Chef train. But it was also wo ... More >>
Seems the State of Texas isn't terribly impressed with the way Halal Import Food Market handles its meat -- and hasn't been since, oh, 2001, when the Arlington grocer-warehouse first opened its doors. Which is why Attorney General Greg Abbott's latest lawsuit against the East Pioneer Parkway-base ... More >>
Demonstrated by Praveen Sachdev of Cosmic Café Henry Rollins once called it "sex in a bowl." A deceptively simple paste of chickpeas and seasonings, hummus seduces the palate with layers of rich, complex flavors. Simply put, this Mediterranean staple has the power to comfort the soul and quicken ... More >>
At Afghan Grill, the fortunes of war pay delicious dividends
Mediterranean Festival has more than hummus and grape leaves
Z Cafe
Velvet Hookah
Organicity and Nikolini
Z Café
Square Meal at Dream Café
Whole Foods Market
Café Izmir founder dares to ask the question, "got hummus?"
Ali Baba Café
Café Med
Avanti Euro Bistro proves that a little smarminess isn't all bad
Bibendum doesn't roll with the Samuel standard
Cozy's shows there isn't much in a name, after all
Barcelona Tapas Bar offers eclectic, if mediocre, grazing
Hedary's Lebanese Oven & Grill offers reverent interpretations of ancient dishes
The battle over a North Texas sanctuary for wild felines grows cattier by the day
When a couple of wealthy benefactors took on the founder of the Texas Exotic Feline Foundation, they found themselves in a cat fight
When Marrakesh's novelty wears off, its Moroccan flavors will endure
Cafe Izmir has plenty of Middle Eastern delicacies on tapas
Cosmic Cup is one giant exception to everything Dallas
Sinbad's Palace offers superb Middle Eastern cuisine and fabulously hokey ambience
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