Alice Waters

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Dining
February 29, 1996
In the shadows
Cafe Bianco offers charm amid Oak Lawn's new glitz
Dining
May 16, 1996
Holding food court
Lunch at Neiman's is still fashionably good, but Nordstrom just serves off-the-rack
Dining
May 8, 1997
Taking a stand
Rebellious Chef Danielle Custer creates a risky menu for Laurels
Dining
February 1, 1996
Top pie
Sal's offers excellent old-fashioned Amer-Italian pizza
Calendar
October 6, 2005
Fired Up
A woman's place is at the grill
Dining
November 21, 2002
Copycat
Check out the wine program at Sonoma, but you should probably eat before you go
Dining
November 1, 2001
Celebrity du Jour
Big-name chefs saturate an uncertain market
Blogs
June 16, 2009
Veggie Girl: York St.
Veggie Girl finds vegan and vegetarian options at Dallas establishments of all kinds. The column appears Tuesdays and Thursdays.I love a good storm. So when I woke up last Thursday to howling winds and sheets of furious rain, I resisted the urge to crawl back into bed and instead opted for staring ... More >>
Blogs
August 3, 2009
Eat What They Want You To Eat
The old progressives made us dump liquor. The new ones want us to heed their diet demands.Now, you all know I'm the kindhearted, gentle sort, right? That I would never write anything harsh about mindless poseurs ordering dirty martinis or suggest a certain rank dish should be dumped over the offe ... More >>
Blogs
August 11, 2010
Reading List: Four Food-ish Books to Complete Your Summer
It's not just students who feel rushed to finish their summer reading lists in the last few weeks of August: Adult readers who've lugged the same books back and forth from the pool are hurrying their way through the novels and memoirs they had every intention of reading this season. But for ... More >>
Blogs
September 1, 2010
Chef Richard Chamberlain: Boys Will Be
Boys Who Cook
Photos by Robert BostickRichard ChambelainLuckily for steak-loving Dallas diners, chef Richard Chamberlain wasn't much interested in tilling the soil when he was a young man. Girls on the other hand -- well, them he liked. That's not exactly surprising for a 14-year-old boy -- Chamberlain's ... More >>
Blogs
September 8, 2010
Down on the Farm: Are Women Being Denied Credit for Changes to Eating Habits?
In a less patriarchal and oppressive society, she'd be holding the pitchfork.Ms. Magazine took on food politics this month, arguing in a cover story that women aren't getting enough credit for their contributions to the changing culinary landscape. Author Jennifer Cognard-Black fingers a "fa ... More >>
News
December 9, 2010
Homesick Restaurants: How Dallas Became a Dining Nowhereville.
In a less patriarchal and oppressive society, she'd be holding the pitchfork.Ms. Magazine took on food politics this month, arguing in a cover story that women aren't getting enough credit for their contributions to the changing culinary landscape. Author Jennifer Cognard-Black fingers a "fa ... More >>
Blogs
January 18, 2011
Southern Cheeses Snubbed at Good Food Awards
The cows certainly are happy in California.Southern cheesemakers were shut out of the Good Food Awards, a new initiative to recognize the best-tasting artisan edibles made in accordance with sustainable principles. In a weekend ceremony hosted by Alice Waters, eight awards were given in the c ... More >>
Blogs
May 18, 2011
Meddlesome Moth's Chad Kelley: It's a Joy to Be Simple
Meddlesome Moth's Chad Kelley at work, pairing food with the restaurant's enormous beer collection.The problem with bars with food is bar food. But Chad Kelley, 34, executive chef at the Meddlesome Moth, has fixed that problem with choices like meat pies, mothballs, venison tartare, arctic ch ... More >>
Blogs
September 12, 2011
Texas Author Kaleta Doolin Gets Nostalgic For Fritos Pie
I've stumbled upon another book written by a Texas author and released recently. Kaleta Doolin's Fritos Pie came out late this summer, and I've just finished plowing through the copy that landed on my desk. The short paperback chronicles the genesis of the popular corn chip that subsequently ... More >>

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Dining

In the shadows

Dining

Holding food court

Dining

Taking a stand

Dining

Top pie

Calendar

Fired Up

Dining

Copycat

Dining

Celebrity du Jour

Blogs

Veggie Girl: York St.

Blogs

Eat What They Want You To Eat

Blogs

Reading List: Four Food-ish Books to Complete Your Summer

Blogs

Chef Richard Chamberlain: Boys Will Be
Boys Who Cook

Blogs

Down on the Farm: Are Women Being Denied Credit for Changes to Eating Habits?

News

Homesick Restaurants: How Dallas Became a Dining Nowhereville.

Blogs

Southern Cheeses Snubbed at Good Food Awards

Blogs

Meddlesome Moth's Chad Kelley: It's a Joy to Be Simple

Blogs

Texas Author Kaleta Doolin Gets Nostalgic For Fritos Pie

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