Andre Natera

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Blogs
April 29, 2011
Week in Blogs: Smoked Meat, Meat Soap and Wiener Men. Can You say Freudian?
Sara KerensLockhart SmokehouseThis week, Dallasites get cheesy and try to wash away their troubles with meat soap. No, really. Read on. City of Ate Cedars Social isn't all that great, concludes Jose Ralat Maldonado. The "comfort" food is ultimately disappointing and over salted, but hopefull ... More >>
Blogs
April 11, 2011
Is a Chef's Only Place in the Kitchen?
www.dfmfriends.orgParigi's Janice ProvostOn recent repeat visits to a new restaurant, I noticed one constant: The chef-owner's presence in the dining room, whether welcoming customers from the host's station or milling about the tables. The well-respected and hardworking chef -- he owns more ... More >>
Blogs
March 18, 2011
It's Never Too Late for Another Mardi Gras Party
Sure, Mardi Gras was almost two weeks ago, but we never miss a chance to don masquerade masks and boas. The MADI Art Museum and Gallery (3109 Carlisle St.) apparently shares our affinity for king cake and booze and is hosting MADI Gras, a daylong celebration of art, food and music. The festi ... More >>
Blogs
March 16, 2011
The Pyramid Goes Retro With Season's Special Menu
Young chefs may have mastered foams and liquid nitrogen, but many of them are stumped by the classical dishes that once formed the core of kitchen repertoires -- or so claim The Pyramid's back-of-the-house veterans. "I have chefs who've been here 32 years," executive chef Andre Natera explai ... More >>
Blogs
November 19, 2010
Dallas Toques Give Thanks: Five Chefs Talk Turkey
Hopefully, your turkey will turn out better than Clark Griswold's. Over the past week, City of Ate has caught up with Dallas-area chefs. We asked them about their Thanksgiving plans and what they're thankful for - because if we have to suffer the same cheesy fate at our families' Thanksgiving ... More >>
Blogs
September 17, 2010
Pyramid Restaurant's Garden Isn't Just For the Bees Anymore
If I had one complaint about Pyramid Restaurant when I reviewed it earlier this summer, it was the setting. "While Pyramid's menu offers a few exquisite dishes, the restaurant still hasn't transcended its surroundings," I wrote. "The dining room, with its bank office chairs and area rug, is ... More >>
Blogs
July 23, 2010
Organic Burgers, Fried butter and Everything in Between
Photo by Jose Ralat MaldanadoThe Pyramid Restaurant's Andre Natera was this week's media darling.This week's Dallas foodie coverage is an assortment of organic, frozen and fried foods, dried and proscuitto-wrapped figs at the height of fig season, fancy Finnish foods and a battle at the Pyramid. ... More >>
Dining
July 22, 2010
The Pyramid Restaurant & Bar: Chef Andre Natera Excels at Simplicity.
Photo by Jose Ralat MaldanadoThe Pyramid Restaurant's Andre Natera was this week's media darling.This week's Dallas foodie coverage is an assortment of organic, frozen and fried foods, dried and proscuitto-wrapped figs at the height of fig season, fancy Finnish foods and a battle at the Pyramid. ... More >>
Blogs
July 22, 2010
Andre Natera, How Does Your Garden Grow?
Photos by Jose Ralat MaldanadoAndre Natera in his downtown terrace-level gardenThe Pyramid Restaurant & Bar's executive chef, Andre Natera, and his support of local and seasonal foods have been profiled before. One of the ways in which he exhibits his devotion to fresh produce is through the ... More >>
Blogs
July 22, 2010
Dish Extra: The Simplicity of Pyramid Restaurant & Bar
Sara KerensDefying gravity, Andre Natera's rooftop garden for Pyramid sits two floors above the restaurant, but does the restaurant transcend its surroundings? You can read the full review of Pyramid (and decide for yourself) in food critic Hanna Raskin's dish column: The Pyramid Restaurant & ... More >>
Blogs
July 12, 2010
Finlandia Vodka, Slow Food USA and The Fairmont Pair Hooch and Food
What every woman looks like after enough FinlandiaThe Fairmont Dallas hotel, home of Pyramind Restaurant & Bar, continues its support of local foods with the Friday, July 16, Cooking with Finlandia dinner. The event is a partnership between Fairmont Hotels and Resorts, Finlandia Vodka and Sl ... More >>
Blogs
June 28, 2010
Hash Over: Norma's Has Another Reason to Celebrate, Taste of Texas Dinner, Tour of South Africa Wine Dinner, and more
Norma's Café recently turned 54, and if a restaurant lasting more than 50 years wasn't enough reason to celebrate, they now have another reason to add to the list. Ed Murph, owner of the restaurant, was inducted to the Texas Restaurant Association Hall of Honor, winning the organization's h ... More >>
Blogs
June 17, 2010
The Pyramid's Andre Natera Moves the Locavore Tradition Upward and Onward
In a state with a rich farming history and a hyperactive sense of place, it's mind-boggling that it's taken so long for the support of local food production to take a firm grip on our urban centers, where many fine-dining establishments take their cues from far-flung metropolises otherwise deride ... More >>

Blogs

Week in Blogs: Smoked Meat, Meat Soap and Wiener Men. Can You say Freudian?

Blogs

Is a Chef's Only Place in the Kitchen?

Blogs

It's Never Too Late for Another Mardi Gras Party

Blogs

The Pyramid Goes Retro With Season's Special Menu

Blogs

Dallas Toques Give Thanks: Five Chefs Talk Turkey

Blogs

Pyramid Restaurant's Garden Isn't Just For the Bees Anymore

Blogs

Organic Burgers, Fried butter and Everything in Between

Dining

The Pyramid Restaurant & Bar: Chef Andre Natera Excels at Simplicity.

Blogs

Andre Natera, How Does Your Garden Grow?

Blogs

Dish Extra: The Simplicity of Pyramid Restaurant & Bar

Blogs

Finlandia Vodka, Slow Food USA and The Fairmont Pair Hooch and Food

Blogs

Hash Over: Norma's Has Another Reason to Celebrate, Taste of Texas Dinner, Tour of South Africa Wine Dinner, and more

Blogs

The Pyramid's Andre Natera Moves the Locavore Tradition Upward and Onward

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